Ernest Martin is a D.C.-born chef and emerging culinary artist who thrives on the hustle. From high-stakes hotel kitchens and training under Michelin-decorated chefs to catering private dinners on Capitol Hill, Ernest has mastered the balance of classic technique and soul-infused innovation. A graduate of the Arts Institute and NCCU, he is a community-focused creator who believes in the power of a meal ‘made from nothing.’ Specializing in Italian and Modern American cuisine, Ernest invites you to taste a legacy built on hard work, grit, and unpolished flavor. Get ready to savor the flavor and embrace the mess.